In the shock removal, the judges held THREE cooks in the competition, only one of whom was shown the door.Įlena – She is the head chef at Meadow Restaurant and has a twin sister who owns a cake shop and is a trained professional confectioner. Wesley – Great breakfast chef Second semi-final drop Kirsty – A classically trained chef from Northampton, Kirsty works at the fine dining restaurant Narrow Boat in Weedon. Heat three eliminationĮddie – Eddie was on vacation for six months – which is why he decided to apply to MasterChef: The Professionals. Nico – Originally from Gibraltar and graduated from Le Cordon Bleu in London in 2016 with a Grand Diplôme degree, now specializing in baking.Īnthony – Chef at the five-star luxury hotel The Goring in London. Rhodri – Rhodri, a native of Wales, is a sous chef at the Michelin-listed Heathcock Pub in Llandaff, Cardiff. Heat two eliminationīudiono – He is from Indonesia and works as a head chef at Aloft Hotels in London.
He now owns Delin at Oxted and loves to be his own boss and cook whatever he wants to cook. Lauren – He left his seven-year career as a chef on a superhunt to run his own cafe Surrey. He moved to England at the age of 12 and always wanted to be a professional chef. Dario – His parents were both cooks Portugal and he followed his mother in the kitchen.
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